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15 January 2026, 21:18
In greenhouse cultivation, plant nutrition depends entirely on irrigation water. The pH of irrigation water directly affects nutrient availability. Even if EC levels are correct, improper pH can prevent nutrient uptake.
Incorrect pH leads to nutrient lockout, slow plant growth, and yield reduction. Therefore, pH is a critical parameter in greenhouse fertigation systems.
The generally accepted ideal pH range for greenhouse irrigation water is:
5.5 – 6.5
Crop-specific reference ranges:
Lettuce: 5.8 – 6.5
Cucumber: 5.5 – 6.2
Tomato: 5.5 – 6.5
Pepper: 5.8 – 6.5
Strawberry: 5.5 – 6.2
These values should be adjusted based on water source and fertilizer type.
pH can be measured using handheld meters, panel-mounted sensors, or probes integrated into automatic fertigation systems. Proper calibration and measurement during irrigation are essential for accuracy.
pH adjustments must always be gradual to avoid plant stress.
High pH limits the availability of micronutrients such as iron, zinc, and manganese. In this case, controlled acid injection is used to lower pH.
Low pH can cause root damage and stress. pH should be raised using appropriate buffering solutions and fertilizer adjustments.
Automatic systems continuously monitor and adjust pH to maintain stable conditions, ensuring optimal nutrient uptake and consistent production quality.
EC and pH must be managed together. Correct EC values alone are not sufficient if pH is outside the optimal range.
Proper pH management maximizes nutrient efficiency, supports healthy root development, and improves crop yield.
We provide turnkey greenhouse fertigation solutions, including precise pH and EC control systems, from design to commissioning.